L.A. Chapter is a lively brasserie just off of Ace’s lobby. Rooted in a fresh, thoughtful focus on locally sourced ingredients, the chef's presents a menu that introduces nuanced flavors to traditional culinary technique. Fresh herbs and colorful accents welcome grace to the plate. Garum salts the brussels sprouts, hibiscus and nasturtium fragrance the duck breast, tahini and kumquats exalt the tuna. Subtle incongruities in flavor are at the heart of what makes L.A. Chapter a thoroughly American restaurant.